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Orange-Poppy Seed Cookies

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Submitted by thydu

YIELD

2 dozen

PREP

10 min

COOK

12 min

READY

35 min

Ingredients

1 1
LARGE LARGE EGGS
1 1
LARGE LARGE EGG WHITES
1 237
CUP ML SUGAR
granulated
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML ORANGE JUICE
2 1E+1
TEASPOONS ML ORANGE ZEST
1 ¾ 414
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML POPPY SEED

Directions

Preheat oven to 350℉ (180℃) F; coat 2 cookie sheets with nonstick cooking spray.

Beat the egg, egg white, sugar and oil with an electric mixer until smooth.

Add the cream cheese, orange juice and orange rind and beat again.

Add the flour, baking soda, salt and poppy seeds; beat until well mixed.

Drop the batter by rounded teaspoonfuls 2 inches apart onto the cookie sheets.

Bake for 10 to 12 minutes, or until the cookies are lightly browned.

Cool on wire racks.

Repeat until all of the cookies are baked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 564 25% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 338mg 14%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 8%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 5%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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