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Orange-Cashew Chicken Salad

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Submitted by Gwenevere

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
LARGE LARGE ORANGES *
2 473
CUPS ML CHICKEN
cooked, diced
1 1
PACKAGE PACKAGE SNOW PEA PODS *
1 1
SMALL SMALL SWEET RED BELL PEPPERS
cut into strips
79
¼ 59
1 15
TABLESPOON ML SOY SAUCE, TAMARI
79
CUP ML CASHEW NUTS
halved *

Directions

Peel and separate orange into sections; cut each section in half.

In large bowl, combine orange, chicken, pea pods, red pepper and onion rings.

In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well.

Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture.

Sprinkle with cashews and serve with additional Pace Picante Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 201 28% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 284mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 42g
Vitamin A 13% Vitamin C 41%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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