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Oatmeal Chocolate-Chip Cake

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Submitted by ChefRog

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ¾ 414
CUPS ML WATER
boiling
1 237
CUP ML OATMEAL
uncooked
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
granulated
½ 118
CUP ML MARGARINE
1 ¾ 414
3 45
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML COCOA POWDER
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
mini
1 237
CUP ML WALNUTS
chopped
3 3
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT

Directions

Pour boiling water over oatmeal; let stand at room temperature for 15 minutes.

Add sugars, milk, margarine, eggs and beat well.

Add flour, soda, salt, cocoa and mix thoroughly.

Add half of chocolate chips and blend in.

Pour into greased 9×13 inch pan.

Sprinkle remaining chocolate chips and walnuts on top.

Bake at 350℉ (180℃) for 40 minutes.

Note: doesn’t need icing, sweet enough.

But I have also sprinkled confectioner’s sugar atop it or drizzled chocolate over it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 1087 49% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 738mg 31%
Total Carbohydrate 44g 44%
Dietary Fiber 8g 32%
Sugars g
Protein 44g
Vitamin A 25% Vitamin C 1%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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