Oatmeal Chocolate-Chip Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
water
boiling |
|
| 1 | cup |
oatmeal
uncooked |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
margarine
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 3 | tablespoons |
milk
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | package |
chocolate chips
mini |
|
| 1 | cup |
walnuts
chopped |
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
water
boiling |
|
| 237 | ml |
oatmeal
uncooked |
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
margarine
|
|
| 414 | ml |
all-purpose flour
|
|
| 45 | ml |
milk
|
|
| 2.5 | ml |
baking soda
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 1 | package |
chocolate chips
mini |
|
| 237 | ml |
walnuts
chopped |
|
| 3 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
Directions
Pour boiling water over oatmeal; let stand at room temperature for 15 minutes.
Add sugars, milk, margarine, eggs and beat well.
Add flour, soda, salt, cocoa and mix thoroughly.
Add half of chocolate chips and blend in.
Pour into greased 9x13 inch pan.
Sprinkle remaining chocolate chips and walnuts on top.
Bake at 350℉ (180℃) for 40 minutes.
Note: doesn't need icing, sweet enough.
But I have also sprinkled confectioner's sugar atop it or drizzled chocolate over it.
