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Oatmeal Choco-Chip Cake

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Submitted by HTHFAMILY1

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 ¾ 414
CUPS ML WATER
boiling
1 237
CUP ML OATMEAL
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
granulated
½ 118
CUP ML MARGARINE
2 2
LARGE LARGE EGGS
1 ¾ 414
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML COCOA POWDER
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
¾ 177
CUP ML WALNUTS
chopped

Directions

Pour boiling water over oatmeal; let stand at room temperature.

Add sugars, margarine, and eggs; beat.

Add flour, soda, salt, cocoa and mix thoroughly.

Add half of chocolate chips and blend in.

Pour into greased 9×13 inch pan.

Sprinkle remaining chocolate chips and walnuts on top.

Bake at 350℉ (180℃) for 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 1013 47% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 715mg 30%
Total Carbohydrate 43g 43%
Dietary Fiber 7g 29%
Sugars g
Protein 36g
Vitamin A 23% Vitamin C 1%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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