Oatmeal Choco-Chip Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
water
boiling |
|
| 1 | cup |
oatmeal
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
margarine
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
cocoa powder
|
|
| 1 | package |
chocolate chips
|
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
water
boiling |
|
| 237 | ml |
oatmeal
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
margarine
|
|
| 2 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
cocoa powder
|
|
| 1 | package |
chocolate chips
|
|
| 177 | ml |
walnuts
chopped |
|
Directions
Pour boiling water over oatmeal; let stand at room temperature.
Add sugars, margarine, and eggs; beat.
Add flour, soda, salt, cocoa and mix thoroughly.
Add half of chocolate chips and blend in.
Pour into greased 9x13 inch pan.
Sprinkle remaining chocolate chips and walnuts on top.
Bake at 350℉ (180℃) for 35 minutes.
