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Midori Pie

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Recipe

 

Yield

1 Pie

Prep

20 min

Cook

25 min

Ready

3 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each egg yolks
* Camera
cup sugar
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1 each gelatin, unflavored
envelope
* Camera
¾ cup Midori
*
4 each egg whites
* Camera
¼ cup sugar
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1 cup whipped cream
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1 each pie shell (9 inch)
baked, chilled
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Garnish
1 x whipped cream
* Camera
1 x honeydew melon balls
or kiwi slices
*

Ingredients

Amount Measure Ingredient Features
4 each egg yolks
* Camera
79 ml sugar
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1 each gelatin, unflavored
envelope
* Camera
177 ml Midori
*
4 each egg whites
* Camera
59 ml sugar
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237 ml whipped cream
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1 each pie shell (9 inch)
baked, chilled
Camera
Garnish
1 x whipped cream
* Camera
1 x honeydew melon balls
or kiwi slices
*

Directions

In top of double boiler, combine egg yolks, ⅓ cup sugar and gelatin.

Beat slightly. Stir in Midori. Cook, stirring constantly, until mixture thickens slightly. Beat egg whites until frothy. Add ¼ cup sugar gradually, beating until soft peaks form.

Gently fold together yolk mixture, egg white mixture and cream. Turn into pastry shell.

Refrigerate several hours or until firm.

Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 31239% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 223mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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