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Midori Pie

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Submitted by ctcarlson

YIELD

1 Pie

PREP

20 min

COOK

25 min

READY

3 hrs

Ingredients

4 4
EACH EACH EGG YOLKS *
79
CUP ML SUGAR
1 1
EACH EACH GELATIN, UNFLAVORED
envelope *
¾ 177
CUP ML MIDORI *
4 4
EACH EACH EGG WHITES *
¼ 59
CUP ML SUGAR
1 237
CUP ML WHIPPED CREAM
1 1
EACH EACH PIE SHELL (9 INCH)
baked, chilled
Garnish
1 1
1 1
X X HONEYDEW MELON BALLS
or kiwi slices *

Directions

In top of double boiler, combine egg yolks, ⅓ cup sugar and gelatin.

Beat slightly. Stir in Midori. Cook, stirring constantly, until mixture thickens slightly. Beat egg whites until frothy. Add ¼ cup sugar gradually, beating until soft peaks form.

Gently fold together yolk mixture, egg white mixture and cream. Turn into pastry shell.

Refrigerate several hours or until firm.

Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 312 39% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 223mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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