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White Chocolate Truffles

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Submitted by eat

YIELD

36 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G WHITE CHOCOLATE
coarse chop
79
2 3E+1
TABLESPOONS ML LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor
1 5
TEASPOON ML ORANGE ZEST
grated
1 ¼ 296
CUPS ML POWDERED SUGAR

Directions

  1. Melt white chocolate with whipping cream in heavy, medium Whisk in liquer and zest until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours., 2. Shape about 1 tablespoon of the mixture into 1¼ inch balls. To shape, roll mixture in your palms.,Place balls on waxed paper.
  2. Sift sugar into shallow bowl.
  3. Roll balls in sugar, place in petit four or candy cases.
  4. Truffles can be refrigerated 2 to 3 days or frozen several weeks.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 65 45% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 8mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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