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Orange Pork Stir-Fry

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Submitted by CarDot

YIELD

4 servings

PREP

75 min

COOK

15 min

READY

90 min

Ingredients

½ 118
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML SESAME OIL
divided
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 1
EACH EACH GARLIC CLOVES
minced
1 15
TABLESPOON ML SHERRY
2 1E+1
TEASPOONS ML GINGER
minced fresh
1 5
TEASPOON ML ORANGE ZEST
fresh, grated
¾ 340.2
POUND G PORK TENDERLOIN
cut into strips
3 7.1E+2
CUPS ML MIXED VEGETABLES
fresh
1 15
TABLESPOON ML CORNSTARCH
½ 118
CUP ML CASHEW NUTS
or cashew halves *
3 7.1E+2
CUPS ML RICE
cooked, hot

Directions

Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry, ginger and orange peel in small bowl.

Add pork; marinate one hour.

Drain pork; reserve marinade.

Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat.

Add pork; stir-fry 3 minutes, or until pork is lightly browned.

Add vegetables; stir-fry 3 to 5 minutes until vegetables are tender-crisp.

Combine cornstarch with marinade; add to pan, stir until thickened.

Add cashews, cook 1 minute longer.

Serve immediately over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 759 14% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 548mg 23%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 21%
Sugars g
Protein 63g
Vitamin A 59% Vitamin C 24%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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