Tuna Toasties
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 220 | grams |
tuna, canned
or skinned salmon |
|
| ½ | cup |
mayonnaise
|
|
| 1 | small |
onions
finely chopped |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | loaf |
white bread
sliced, crusts removed |
*
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.2E+2 | grams |
tuna, canned
or skinned salmon |
|
| 118 | ml |
mayonnaise
|
|
| 1 | small |
onions
finely chopped |
|
| 5 | ml |
curry powder
|
|
| 1 | loaf |
white bread
sliced, crusts removed |
*
|
| 118 | ml |
butter
melted |
|
Directions
Combine the first 4 ingredients, mix well.
Brush both sides of slices of the bread with melted butter.
Spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 390 degrees F (200C) for 10 to 15 minutes.
COCONUT MILK: soak 1 cup desiccated coconut in 1? cup warm water for 15 minutes.
Drain and squeeze all liquid from coconut. use light liquid, discard coconut.
