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Tuna Toasties

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
220 grams tuna, canned
or skinned salmon
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½ cup mayonnaise
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1 small onions
finely chopped
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1 teaspoon curry powder
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1 loaf white bread
sliced, crusts removed
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½ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
2.2E+2 grams tuna, canned
or skinned salmon
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118 ml mayonnaise
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1 small onions
finely chopped
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5 ml curry powder
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1 loaf white bread
sliced, crusts removed
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118 ml butter
melted
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Directions

Combine the first 4 ingredients, mix well.

Brush both sides of slices of the bread with melted butter.

Spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 390 degrees F (200C) for 10 to 15 minutes.

COCONUT MILK: soak 1 cup desiccated coconut in 1? cup warm water for 15 minutes.

Drain and squeeze all liquid from coconut. use light liquid, discard coconut.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 26077% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 373mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 11% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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