Microwave Pineapple Upside Down Cake
Microwave Pineapple Upside Down Cake recipe
Yield
16 servingsPrep
20 minCook
10 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
|
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| 16 | ounces |
pineapple
slices |
|
| 4 |
maraschino cherries
cut in half |
*
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
pineapple juice
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
|
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 462.4 | ml/g |
pineapple
slices |
|
| 4 | each |
maraschino cherries
cut in half |
*
|
| 296 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 79 | ml |
vegetable oil
|
|
| 237 | ml |
pineapple juice
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
Cut 2 circles of waxed paper to fit bottom of microwaveable 8-inch round container. Place margarine on waxed paper. Microwave on high, 45 seconds; sprinkle brown sugar on melted margarine and arrange 7 pineapple slices on sugar, add cherries to center of pineapple slices.
Put flour, granulated sugar baking powder and salt in mixing bowl. Blend together egg, oil, pineapple juice and extracts. Pour into dry ingredients and blend with wooden spoon. Pour batter over pineapple slices.
Microwave at 50% (medium) 5 minutes. Rotate disk once. Microwave on high, 4 to 4½ minutes, rotating dish twice. Let stand in pan 5 minutes.
