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Mexican Chicken Noodle Casserole

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Submitted by kmmekc

YIELD

6 servings

PREP

20 min

COOK

7 min

READY

30 min

Ingredients

½ 0.5
PACKAGE PACKAGE NOODLES
cooked *
½ 2.5
TEASPOON ML BUTTER
¾ 177
CUP ML CELERY
chopped
2 2
EACH EACH GREEN BELL PEPPERS
rings, chopped
¾ 177
CUP ML ONIONS
chopped
158
CUP ML MILK
½ 118
CUP ML SOUR CREAM
2 473
CUPS ML CHEDDAR CHEESE
shredded
2 473
CUPS ML CHICKEN
cooked, chopped
½ 226.8
POUND G MUSHROOMS
sliced
½ 118
CUP ML ALMONDS
sliced
1 1
X X JALAPEÑO PEPPER
minced *

Directions

In a microwave casserole dish, add celery, peppers, onion, and butter.

Nuke 2 minutes.

Remove from dish.

Line casserole with tortilla strips.

In another bowl, stir in soup, milk, sour cream, and cheese.

Mix.

Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos.

Pour into into casserole.

Top with almonds.

Microcook until heated through, 2 to 4 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 431 59% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 645mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 59g
Vitamin A 18% Vitamin C 58%
Calcium 38% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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