Search
by Ingredient

Marinated Ginger Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by buggee65

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

5 hrs

Ingredients

1 1
EACH EACH WHOLE CHICKEN *
1 5
TEASPOON ML GINGER ROOT
½ 118
CUP ML LEMON JUICE
1 15
TABLESPOON ML GINGER
ground
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML ONION SALT
¼ 59
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Cut chicken in to serving parts if not already in that form.

Place chicken in shallow baking dish .

In small bowl, combine remaining ingredients; pour over chicken.

Cover, refrigerate 4 hours or overnight, turning occasionally.

Grill or broil as desired, basting frequently with marinade.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 171 96% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 992mg 41%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 16%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
More health news

Email this recipe