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Flaky Pastry

 

This flaky pastry is great for almost all the pies, sweet pies such as pumpkin pies or apple pies, it is well used in savory pies as well, such as turkey pot pie or chicken pot pie... The buttery flavor and flaky texture will definitely satisfy your palate!
84

Yield

8

servings

Prep

6

min

Cook

0

min

Ready

12

min

Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, unsalted
chilled and cut into small pieces
4 tablespoons water
iced

Directions

Mix flour and salt in a large bowl.

Use your finger to mix in butter until mixture resembles coarse crumbs.

Add water, a tablespoon at a time, stir until mixture forms a ball.

Wrap the dough in plastic and refrigerate for 4 hours or overnight.

Transfer dough onto a slightly floured working surface.

Roll dough out to fit a 9 inch pie plate.

Arrange crust in pie plate.

Press the dough evenly into the bottom and sides of the pie plate, refrigerate or freeze it until ready to use.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 17261% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 76mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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