Marina's Beef-Rice-Peach Roll
Yield
servingsPrep
20 minCook
75 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Pounds |
ground beef, lean
|
*
|
| 16 | Ounces |
peaches
sliced, canned |
*
|
| 1 ½ | cups |
bread crumbs
soft |
|
| 2 | large |
eggs
|
|
| 1 | each |
onions
chopped fine |
|
| 2 | Teaspoons |
dill weed
fresh |
*
|
| 1 ½ | Teaspoons |
salt
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
rice
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| ¼ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Pounds |
ground beef, lean
|
*
|
| 16 | Ounces |
peaches
sliced, canned |
*
|
| 355 | ml |
bread crumbs
soft |
|
| 2 | large |
eggs
|
|
| 1 | each |
onions
chopped fine |
|
| 2 | Teaspoons |
dill weed
fresh |
*
|
| 1.5 | Teaspoons |
salt
|
*
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
rice
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 1.3 | ml |
nutmeg
ground |
|
Directions
Drain the peaches, reserving syrup, and cut slices in half.
Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt, pepper and ⅓ cup of the peach syrup.
Mix well.
- Combine the cooked rice, parsley and 1 tablespoon of peach 4. Pat the meat on waxed paper into a 14 x 10 rectangle about ¾ inch thick.
- Spread the rice mixture evenly over meat. Stir nutmeg into peaches and distribute evenly over the meat.
- Roll up meat, jelly-roll fashion, from short side of rectangle to eclose peaches and form a pinwheel loaf. Press meat over filling at both ends of loaf. Place, seam-side down, on rack in roasting pan.
- Bake in preheated 350-degree oven for 1 hour. Brush with peach syrup and continue baking 15 minutes more. Let stand 10 to 15 minutes before slicing.
