Maple Oatmeal Loaf
Maple Oatmeal Loaf recipe
Yield
1 loafPrep
5 minCook
20 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
oats, quick cooking
|
|
| 3 | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
maple syrup
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 ¼ | cups |
water
plus 1 tablespoon, warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
oats, quick cooking
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
maple syrup
|
|
| 15 | ml |
vegetable oil
|
|
| 296 | ml |
water
plus 1 tablespoon, warm |
|
Directions
Put all the ingredients into the pan in the order listed; select white bread and push start.
