Gilled Salmon
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
salmon steaks
|
*
|
| ⅓ | cup |
olive oil
|
|
| 4 | each |
garlic cloves
crushed |
|
| ½ | cup |
parsley leaves
chopped |
|
| ¼ | teaspoon |
dill weed
dried |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
bread crumbs
fine |
|
| ¼ | cup |
butter
or marg., softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
salmon steaks
|
*
|
| 79 | ml |
olive oil
|
|
| 4 | each |
garlic cloves
crushed |
|
| 118 | ml |
parsley leaves
chopped |
|
| 1.3 | ml |
dill weed
dried |
|
| 5 | ml |
salt
|
|
| 237 | ml |
bread crumbs
fine |
|
| 59 | ml |
butter
or marg., softened |
|
Directions
Place salmon on well-greased broiler pan.
Combine and blend oil, garlic, parsley, dill weed and salt in blender.
Stir in bread crumbs and set aside.
Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.
