Favourite Oatmeal Snickerdoodles
Yield
60 servingsPrep
10 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
1 | cup |
butter
or margarine |
|
1 | teaspoon |
vanilla extract
|
|
¾ | cup |
sugar
granulated |
|
¾ | cup |
brown sugar
light, firmly, packed |
* |
2 | large |
eggs
|
|
1 ½ | cups |
oatmeal
old fashioned, or quick cooking oatmeal |
|
2 | tablespoons |
sugar
granulated |
|
2 | teaspoons |
cinnamon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
237 | ml |
butter
or margarine |
|
5 | ml |
vanilla extract
|
|
177 | ml |
sugar
granulated |
|
177 | ml |
brown sugar
light, firmly, packed |
* |
2 | large |
eggs
|
|
355 | ml |
oatmeal
old fashioned, or quick cooking oatmeal |
|
3E+1 | ml |
sugar
granulated |
|
1E+1 | ml |
cinnamon
|
Directions
Mix all ingredients well. About 5 minutes. Place by rounded teaspoons 2 inches apart on greased cookie sheet.
For topping:
Mix together sugar and cinnamon and sprinkle with a teaspoon over the cookies. Bake at 375℉ (190℃) F for 10 to 12 minutes. Cool.