Fruit Nut Loaves
Yield
1 loafPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
butter
room temperature |
|
| ¾ | cup |
milk
80 'f. |
|
| ½ | cup |
water
80 'f. |
|
| 1 | each |
eggs
room temperature |
|
| ½ | cup |
fruit
diced, finely cut |
* |
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 45 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
|
|
| 3E+1 | ml |
butter
room temperature |
|
| 177 | ml |
milk
80 'f. |
|
| 118 | ml |
water
80 'f. |
|
| 1 | each |
eggs
room temperature |
|
| 118 | ml |
fruit
diced, finely cut |
* |
| 118 | ml |
pecans
chopped |
|
Directions
A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger.
A perfect choice for gift giving any time of the year.
Place ingredients into pan in the order listed.
Makes 1 1½ lb loaf.
For the ARM-100, select "SWEET BREAD" setting and place the baking control knob at 12 o'clock.
For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.
For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.
Before the end of the secondary kneading, the electronic beeper will sound 10 times.
At this signal, add dried apricots and pecans.
