Fruit Nut Loaves

Name: Fruit Nut Loaves
Cook time: P3H
Total time: P3H
Yield: 1
Cuisine: Fusion
Ingredients: yeast, active dry; bread flour; sugar; salt; ginger; nutmeg; butter; milk; water; eggs; fruit; pecans

Submitted by dickshaw

YIELD

1 loaf

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

PACKAGE YEAST, ACTIVE DRY

CUPS BREAD FLOUR

TABLESPOONS SUGAR

1 ½

TEASPOONS SALT

TEASPOON GINGER

TEASPOON NUTMEG

TABLESPOONS BUTTER
room temperature

CUP MILK
80 'f.

CUP WATER
80 'f.

EACH EGGS
room temperature

CUP FRUIT
diced, finely cut *

CUP PECANS
chopped

Directions

A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger.

A perfect choice for gift giving any time of the year.

Place ingredients into pan in the order listed.

Makes 1 1½ lb loaf.

For the ARM-100, select “SWEET BREAD” setting and place the baking control knob at 12 o’clock.

For the ARM-150R, select “YEAST BREAD” and “MEDIUM” baking control.

For the ARM-300/350/500/550/600/800, select “MEDIUM” setting.

Before the end of the secondary kneading, the electronic beeper will sound 10 times.

At this signal, add dried apricots and pecans.

* not incl. in nutrient facts

Comments

Nutrition Facts

223g

Amount per Serving

Calories 595 29% of calories from fat

% Daily Value *

Total Fat 19g 30%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 65mg 22%

Sodium 963mg 40%

Total Carbohydrate 30g 30%

Dietary Fiber 4g 17%

Sugars g

Protein 34g

Vitamin A 6% • Vitamin C 0%

Calcium 9% • Iron 30%