Turkey Breasts
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
turkey breast
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
black peppercorns
cracked |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
turkey breast
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
black peppercorns
cracked |
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
margarine
or butter |
|
Directions
Flatten each turkey breast slice to ¼ inch thickness between to sheets of waxed paper or plastic wrap.
Mix flour, salt, and pepper. Coat turkey with the flour mixture.
Heat margarine in 10-inch skillet until melted.
Cook turkey in margarine, turning once, until done, about 8 minutes.
