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Dallas Cowboy Tacos

 

39

Yield

3

servings

Prep

15

min

Cook

25

min

Ready

45

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 each sausage
*
1 cup velveeta cheese
*
½ cup onions
chopped
2 cans crescent roll dough
*

Directions

Cook sausage over medium heat until well browned, drain.

Stir in the onions and also brown.

When completed, open can of rolls and stretch the dough until thin without splitting or tearing.

In the wide part of the dough, add the sausage and onion mixture, put cheese on top of that.

Then roll the dough as you would a regular cresent roll.

Make sure you pinch all the open areas closed.

Bake in preheated oven at 375℉ (190℃) F for 10 to 12 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 3849% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 141mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 3%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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