Butterscotch Brownies (Blonde Brownies)
Butterscotch Brownies (Blonde Brownies) recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
nuts
chopped |
|
| ⅓ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
chocolate
bits |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
nuts
chopped |
|
| 79 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
slightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
chocolate
bits |
*
|
Directions
Combine first five ingredients and set aside.
Melt butter in saucepan, add brown sugar, mix well.
Cool slightly.
Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition.
Spread in greased 9x9 inch pan.
Sprinkle chocolate bits on top.
Bake at 350℉ (180℃) for 20 to 25 minutes. Do not overcook.
Cool in pan. Cut into bars.
