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Butterscotch Brownies (Blonde Brownies)

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Submitted by heidiwhite

Butterscotch Brownies (Blonde Brownies) recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML NUTS
chopped
79
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
slightly beaten
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML CHOCOLATE
bits *

Directions

Combine first five ingredients and set aside.

Melt butter in saucepan, add brown sugar, mix well.

Cool slightly.

Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition.

Spread in greased 9×9 inch pan.

Sprinkle chocolate bits on top.

Bake at 350℉ (180℃) for 20 to 25 minutes. Do not overcook.

Cool in pan. Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 123 62% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 146mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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