Papaya Salsa
Yield
3 servingsPrep
10 minCook
?Ready
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
papayas
peeled, seeded and cut into 1/2inch cubes |
|
| 1 | small |
red chili peppers
seeded and finely chopped |
*
|
| ½ | cup |
red onion
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ¼ | cup |
mint leaves
chopped |
*
|
| 2 | tablespoons |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
papayas
peeled, seeded and cut into 1/2inch cubes |
|
| 1 | small |
red chili peppers
seeded and finely chopped |
*
|
| 118 | ml |
red onion
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
|
| 59 | ml |
mint leaves
chopped |
*
|
| 3E+1 | ml |
lime juice
|
|
Directions
Mix all ingredients.
Cover and refrigerate about 30 minutes or until chilled.
