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Roasted Tomatillo Salsa

 

86

Yield

2

cups

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound tomatillos
husked, washed
*
8 cloves garlic
peeled
2 jalapeño pepper
stemmed, seeded if desired
*
1 bunch cilantro
large
*
¾ cup water
1 teaspoon salt
1 pinch black pepper
freshly ground
*

Directions

Preheat the broiler.

Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes.

(The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool.

Transfer the roasted ingredients to a food processor fitted with the metal blade.

Add the cilantro and water and purée until smooth.

Season with the salt and pepper and serve.

Store in the refrigerator 3 to 5 days or in the freezer for weeks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 260% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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