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Quick & Easy Alfredo Sauce

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Recipe

Alfredo Sauce

Yield

4
servings

Prep

5
min

Cook

5
min

Ready

10
min

Ingredients

Amount Measure Ingredient Features
½ cup butter
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8 ounces cream cheese
1 package
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2 teaspoons garlic powder
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2 cup milk
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6 ounces Parmesan cheese
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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231.2 ml/g cream cheese
1 package
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10 ml garlic powder
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473 ml milk
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173.4 ml/g Parmesan cheese
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0.6 ml black pepper
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Directions

Melt butter in medium, non-stick saucepan over medium heat.

Add cheese and garlic powder, stirring with wire whisk until smooth.

Add Milk, a little at a time, whisking to smooth out lumps.

Stir in Parmesan and pepper.

Remove from heat when sauce reaches desired consistency.

Sauce will thicken rapidly, thin with milk if cooked to long.

Toss with hot pasta to serve.



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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 54784% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 661mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 31g
Vitamin A 36% Vitamin C 1%
Calcium 40% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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