Search
by Ingredient

Pecan Pie II

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by carlotta

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML HONEY
½ 118
CUP ML BROWN SUGAR *
¼ 59
CUP ML BUTTER
3 3
LARGE LARGE EGGS
beaten
1 237
CUP ML PECANS
chopped
1 1
EACH EACH PIE SHELL (9 INCH)
9inch, unbaked, refrigerated

Directions

Blend honey and sugar together. Cook slowly to form a smooth syrup.

Add butter.

Add beaten eggs and pecans. Pour into pie shell.

Bake in 400 degrees oven for 8 to 10 minutes.

Reduce oven heat to 350℉ (180℃) and bake for 30 minutes or until knife inserted near center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 633 64% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 340mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe