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Company Cabbage

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Submitted by caminobt

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH BEEF BOUILLON CUBES
low sodium *
5 1.2
CUPS L CABBAGE
coarsely shredded
½ 118
2 3E+1
TABLESPOONS ML BUTTER
melted
1 237
CUP ML CARROTS
coarsely shredded
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
79
CUP ML PECANS
chopped
1 5
TEASPOON ML PREPARED MUSTARD
1 1
X X PAPRIKA *

Directions

In 3 quart saucepan, heat bouillon in ¼ cup water until dissolved.

Add cabbage, carrots, onions, salt and pepper.

Toss to mix.

Cook covered over medium heat 5 to 10 minutes.

Drain. Combine butter, pecans, mustard.

Pour over vegetables, toss to mix.

Sprinkle with paprika.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 101 74% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 260mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 77% Vitamin C 40%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

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