Company Cabbage
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 5 | cups |
cabbage
coarsely shredded |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
butter
melted |
|
| 1 | cup |
carrots
coarsely shredded |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅓ | cup |
pecans
chopped |
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 1.2 | l |
cabbage
coarsely shredded |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
butter
melted |
|
| 237 | ml |
carrots
coarsely shredded |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 79 | ml |
pecans
chopped |
|
| 5 | ml |
prepared mustard
|
|
| 1 | x |
paprika
|
*
|
Directions
In 3 quart saucepan, heat bouillon in ¼ cup water until dissolved.
Add cabbage, carrots, onions, salt and pepper.
Toss to mix.
Cook covered over medium heat 5 to 10 minutes.
Drain. Combine butter, pecans, mustard.
Pour over vegetables, toss to mix.
Sprinkle with paprika.
