Banana-Date Cake
Yield
16 servingsPrep
15 minCook
45 minReady
60 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
milk, skim
|
|
| 2 | teaspoons |
vinegar
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 1 ⅔ | cups |
sugar
|
|
| 1 ¼ | teaspoons |
baking powder
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| 1 ¼ | cups |
bananas
mashed very ripe |
|
| ¾ | cup |
dates
pureed |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
chopped, optional |
|
| 1 | x |
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
milk, skim
|
|
| 1E+1 | ml |
vinegar
|
|
| 552 | ml |
all-purpose flour
|
|
| 394 | ml |
sugar
|
|
| 6.3 | ml |
baking powder
|
|
| 6.3 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| 296 | ml |
bananas
mashed very ripe |
|
| 177 | ml |
dates
pureed |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
chopped, optional |
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to blend. Lightly beat eggs and egg white. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts. Stir just until blended.
Pour into 12-cup bundt pan sprayed with non-stick vegetable spray. Bake at 350℉ (180℃). 45 to 55 minutes or until cake tests done. Remove to wire rack to cool. If desired, sprinkle with powdered sugar and serve. Makes 16 servings.
Note: In place of nonfat milk and vinegar, substitute ⅔ cup buttermilk if desired.
