Banana-Date Cake

Name: Banana-Date Cake
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: milk, skim; vinegar; flour; sugar; baking powder; baking soda; salt; eggs; egg whites; bananas; dates; vanilla extract; walnuts; powdered sugar

Submitted by mybabies

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

⅔

CUP MILK, SKIM

TEASPOONS VINEGAR

2 ⅓

CUPS ALL-PURPOSE FLOUR

1 ⅔

CUPS SUGAR

1 ¼

TEASPOONS BAKING POWDER

1 ¼

TEASPOONS BAKING SODA

TEASPOON SALT

LARGE EGGS

EACH EGG WHITES *

1 ¼

CUPS BANANAS
mashed very ripe

CUP DATES
pureed

TEASPOON VANILLA EXTRACT

CUP WALNUTS
chopped, optional

X POWDERED SUGAR
optional *

Directions

Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to blend. Lightly beat eggs and egg white. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts. Stir just until blended.

Pour into 12-cup bundt pan sprayed with non-stick vegetable spray. Bake at 350℉ (180℃). 45 to 55 minutes or until cake tests done. Remove to wire rack to cool. If desired, sprinkle with powdered sugar and serve. Makes 16 servings.

Note: In place of nonfat milk and vinegar, substitute ⅔ cup buttermilk if desired.