Maple-Oatmeal Cookies
27
27
Ingredients
| 1 | cup |
maple syrup
|
|
| ½ | cup |
vegetable shortening
|
* |
| 1 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
milk
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped, walnuts or pecans |
Directions
Preheat the oven to 350℉ (180℃) F; lightly grease baking sheets.
In a mixing bowl, beat the maple syrup, shortening and egg with an electric mixer on medium speed until the mixture is well combined.
In another mixing bowl, stir together the flour, baking powder and salt.
Add the dry ingredients alternately to the syrup mixture with the milk, beating with the mixer on low speed after each addition until just combined.
Stir in the oats, raisins and nuts with a spoon.
Drop the dough by tablespoonfuls onto the prepared baking sheets.
Bake for 10 to 12 minutes, or until the edges of the cookies are lightly browned.
Remove and cool the cookies on wire racks.
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Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 78717% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 331mg
14%
Total Carbohydrate
50g
50%
Dietary Fiber 10g
39%
Sugars g
Protein
40g
Vitamin A 2%
•
Vitamin C 1%
Calcium 18%
•
Iron 40%
* based on a 2,000 calorie diet
How is this calculated?
