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Maple-Oatmeal Cookies

 

27

Yield

servings

Prep

15

min

Cook

12

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup maple syrup
½ cup vegetable shortening
*
1 each eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup milk
1 ½ cups rolled oats
½ cup raisins, seedless
½ cup nuts
chopped, walnuts or pecans

Directions

Preheat the oven to 350℉ (180℃) F; lightly grease baking sheets.

In a mixing bowl, beat the maple syrup, shortening and egg with an electric mixer on medium speed until the mixture is well combined.

In another mixing bowl, stir together the flour, baking powder and salt.

Add the dry ingredients alternately to the syrup mixture with the milk, beating with the mixer on low speed after each addition until just combined.

Stir in the oats, raisins and nuts with a spoon.

Drop the dough by tablespoonfuls onto the prepared baking sheets.

Bake for 10 to 12 minutes, or until the edges of the cookies are lightly browned.

Remove and cool the cookies on wire racks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 78717% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 331mg 14%
Total Carbohydrate 50g 50%
Dietary Fiber 10g 39%
Sugars g
Protein 40g
Vitamin A 2% Vitamin C 1%
Calcium 18% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

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