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Macaroni & Cheese Quiche

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Submitted by Wavesprinkle

YIELD

servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

1 1
PACKAGE PACKAGE MACARONI AND CHEESE *
6 6
LARGE LARGE EGGS
beaten
½ 118
CUP ML CHEESE
shredded
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML HAM
chopped *
1 1
CAN CAN MUSHROOMS
drained (4 oz.) *
¼ 59
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES

Directions

Prepare macaroni and cheese as directed (except use 2 tablespoons milk), add eggs and mix well.

Spread this over bottom and sides of greased 7×11 inch baking dish .

Toss cheese with flour and add remaining ingredients.

Pour this over macaroni and cheese.

Bake at 350℉ (180℃) for 20 minutes. Take out of oven and cover loosely with foil and bake 20 minutes longer or until set.

Let cool a few minutes before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 247 61% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 332mg 111%
Sodium 686mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 13% Vitamin C 5%
Calcium 16% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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