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Leslie's Carrot Pineapple Muffins

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Submitted by Curley

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML WHOLE-WHEAT FLOUR
½ 118
CUP ML ALL-PURPOSE FLOUR
½ 118
CUP ML BROWN SUGAR *
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK, SKIM
1 237
CUP ML CARROTS
grated
8 231.2
OUNCES ML/G PINEAPPLE
crushed

Directions

Combine ingredients together as any other regular muffins.

Bake until browned.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 268 29% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 329mg 14%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 23%
Sugars g
Protein 16g
Vitamin A 94% • Vitamin C 26%
Calcium 8% • Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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