Leslie's Carrot Pineapple Muffins
Yield
1 dozenPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk, skim
|
|
| 1 | cup |
carrots
grated |
|
| 8 | ounces |
pineapple
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk, skim
|
|
| 237 | ml |
carrots
grated |
|
| 231.2 | ml/g |
pineapple
crushed |
|
Directions
Combine ingredients together as any other regular muffins.
Bake until browned.
