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Leslie's Carrot Pineapple Muffins

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Yield

1 dozen

Prep

15 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour Camera
½ cup all-purpose flour Camera
½ cup brown sugar * Camera
1 teaspoon baking powder Camera
1 teaspoon baking soda Camera
½ teaspoon nutmeg Camera
1 teaspoon cinnamon Camera
¼ teaspoon salt Camera
2 tablespoons vegetable oil Camera
1 each eggs Camera
¼ cup milk, skim
1 cup carrots
grated
Camera
8 ounces pineapple
crushed
Camera
Trans-fat Free, High Fiber

Directions

Combine ingredients together as any other regular muffins.

Bake until browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 268 29% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 329mg 14%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 23%
Sugars g
Protein 16g
Vitamin A 94% Vitamin C 26%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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