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Easy Pumpkin Loaves

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Submitted by mrjnascar

YIELD

1 large, 2 medium, 3 small loa

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

½ 118
CUP ML SUGAR
granulated
1 5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOONS ML ALLSPICE
ground
¼ 1.3
TEASPOONS ML CLOVES
ground
1 1
EACH EACH EGGS
½ 118
½ 118
½ 118
¾ 177
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
CUP ML WALNUTS
chopped, if desired
2 473
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
3 3
DROPS DROPS FOOD COLORING
yellow *

Directions

Grease one 9×5 inch; loaf pan, two 7 ½×4 inch; loaf pans or three 5 ½×3 inch; loaf pans; set aside.

Preheat oven to 350℉ (180℃).

In a large bowl, combine sugar, biscuit mix, cinnamon, allspice, and cloves; set aside.

In a medium bowl, beat egg.

Stir in sourdough starter, pumpkin, raisins, milk, oil and nuts, if desired.

Stir into spice mixture until dry ingredients are just moistened.

Turn into prepared pan or pans.

Bake in preheated oven 35 to 40 minutes for small loaves or 50 to 55 minutes for other loaves.

Bread is done when a wooden pick inserted in center comes out clean.

Turn out of pan or pans.

Cool top side up on a rack.

Prepare Golden glaze.

Spread on cooled pumpkin loaf or loaves.

Makes 1 large, 2 medium, or 3 small loaves.

Golden glaze: Combine powdered sugar, half and half and food coloring.

Only half of recipe is needed to glaze 1 large loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 694 36% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 42mg 2%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 99% Vitamin C 4%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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