Lemon Barbeque Meatloaf
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
Ingredients
1 ½ | pounds |
ground beef
|
|
¼ | cup |
lemon juice
|
|
½ | cup |
water
|
|
1 | large |
eggs
beaten |
|
4 | slices |
bread
day-old, torn into small pieces |
|
¼ | cup |
onions
chopped |
|
2 | teaspoons |
seasoned salt
|
|
½ | cup |
ketchup
|
|
⅓ | cup |
brown sugar, light
|
* |
1 | teaspoon |
dry mustard
|
|
¼ | dash |
allspice
ground |
* |
¼ | teaspoon |
cloves, ground
|
* |
6 | slices |
lemon
|
* |
Directions
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.
Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping.
In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.
Spoon the sauce over the loaves, then top each one with a slice of lemon.
Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Nutrition Facts
Serving Size 198g (7.0 oz)
Emily
Sounds very yummy, thanks for the review and the photo, I will definitely try it too.
almost 14 years ago