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Lemon Barbeque Meatloaf

 
503

The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.

Yield

6

servings

Prep

12

min

Cook

45

min

Ready

58

min

Trans-fat Free
 

Ingredients

1 ½ pounds ground beef
¼ cup lemon juice
½ cup water
1 large eggs
beaten
4 slices bread
day-old, torn into small pieces
¼ cup onions
chopped
2 teaspoons seasoned salt
½ cup ketchup
cup brown sugar, light
*
1 teaspoon dry mustard
¼ dash allspice
ground
*
¼ teaspoon cloves, ground
*
6 slices lemon
*

Directions

Preheat the oven to 350℉ (180℃) F (175 degrees C).

Grease a 9x13 inch baking dish or a dish of similar size.

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.

Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

Bake for 15 minutes in the preheated oven while you prepare the topping.

In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.

Spoon the sauce over the loaves, then top each one with a slice of lemon.

Return to the oven, and bake for an additional 30 minutes, or until cooked through.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Emily

Sounds very yummy, thanks for the review and the photo, I will definitely try it too.

almost 14 years ago

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 36249% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 1229mg 51%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 60g
Vitamin A 5% Vitamin C 14%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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