Lemon Barbeque Meatloaf
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
day-old, torn into small pieces
brown sugar, light
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.
Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping.
In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.
Spoon the sauce over the loaves, then top each one with a slice of lemon.
Return to the oven, and bake for an additional 30 minutes, or until cooked through.