Lemon Barbeque Meatloaf
503
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
Ingredients
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
lemon juice
|
|
| ½ | cup |
water
|
|
| 1 | large |
eggs
beaten |
|
| 4 | slices |
bread
day-old, torn into small pieces |
|
| ¼ | cup |
onions
chopped |
|
| 2 | teaspoons |
seasoned salt
|
|
| ½ | cup |
ketchup
|
|
| ⅓ | cup |
brown sugar, light
|
* |
| 1 | teaspoon |
dry mustard
|
|
| ¼ | dash |
allspice
ground |
* |
| ¼ | teaspoon |
cloves, ground
|
* |
| 6 | slices |
lemon
|
* |
Directions
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.
Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping.
In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.
Spoon the sauce over the loaves, then top each one with a slice of lemon.
Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Nutrition Facts
Serving Size 198g (7.0 oz)Amount per Serving
Calories 36249% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 133mg
44%
Sodium 1229mg
51%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
60g
Vitamin A 5%
•
Vitamin C 14%
Calcium 7%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
Emily
Sounds very yummy, thanks for the review and the photo, I will definitely try it too.
almost 14 years ago