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Leek, Potato and Matzo Gratin

 
Leek, Potato and Matzo Gratin
28

.

Yield

6

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 each sweet red bell peppers
diced
1 cup water
hot
6 ounces soy milk
non-fat
2 large leeks
white part
*
5 each mushrooms
sliced
3 each matzo crackers
broken
*
4 each potatoes
baked, ,
1 each chives
or green onions, , for top
*
1 each salt
pepper, garlic, etc.to taste
*

Directions

Preheat oven to 350℉ (180℃).

Add leeks to skillet and sauté in a little water, cover until wilted.

Add red pepper sauté 5 min. Combine matzos with water in bowl, soak 3 to 5 min. until soft. Drain, squeeze out excess water.

Combine leek mixture and matzos with remaining ingredients, except chives.

Stir until fully mixed.

Pour into a lightly sprayed shallow 2 qt. casserole.

Sprinkle chives over top.

Bake 35 to 40 min, or until top golden.

Let stand 5 to 10 min and cut.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 1195% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 109%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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