Leek, Potato & Matzo Gratin
.
Yield
6 servingsPrep
15 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | cup |
water
hot |
|
| 6 | ounces |
soy milk
non-fat |
|
| 2 | large |
leeks
white part |
*
|
| 5 | each |
mushrooms
sliced |
|
| 3 | each |
matzo crackers
broken |
*
|
| 4 | each |
potatoes
baked, , |
|
| 1 | each |
chives
or green onions, , for top |
*
|
| 1 | each |
salt
pepper, garlic, etc.to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
diced |
|
| 237 | ml |
water
hot |
|
| 173.4 | ml/g |
soy milk
non-fat |
|
| 2 | large |
leeks
white part |
*
|
| 5 | each |
mushrooms
sliced |
|
| 3 | each |
matzo crackers
broken |
*
|
| 4 | each |
potatoes
baked, , |
|
| 1 | each |
chives
or green onions, , for top |
*
|
| 1 | each |
salt
pepper, garlic, etc.to taste |
*
|
Directions
Preheat oven to 350℉ (180℃).
Add leeks to skillet and sauté in a little water, cover until wilted.
Add red pepper sauté 5 min. Combine matzos with water in bowl, soak 3 to 5 min. until soft. Drain, squeeze out excess water.
Combine leek mixture and matzos with remaining ingredients, except chives.
Stir until fully mixed.
Pour into a lightly sprayed shallow 2 qt. casserole.
Sprinkle chives over top.
Bake 35 to 40 min, or until top golden.
Let stand 5 to 10 min and cut.
