Kohl's Mexican Dump Cornbread
Yield
12 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
cornmeal
(yellow) |
|
| 3 | tablespoons |
honey
|
|
| 3 | tablespoons |
baking soda
|
*
|
| ¾ | teaspoon |
salt
|
|
| ¼ | cup |
mozzarella cheese
grated |
*
|
| ¼ | cup |
colby cheese
grated |
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | can |
green chili peppers
with liquid |
*
|
| 2 | large |
eggs
|
|
| 1 | x |
milk
|
*
|
| 3 | tablespoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
cornmeal
(yellow) |
|
| 45 | ml |
honey
|
|
| 45 | ml |
baking soda
|
*
|
| 3.8 | ml |
salt
|
|
| 59 | ml |
mozzarella cheese
grated |
*
|
| 59 | ml |
colby cheese
grated |
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | can |
green chili peppers
with liquid |
*
|
| 2 | large |
eggs
|
|
| 1 | x |
milk
|
*
|
| 45 | ml |
vanilla extract
|
|
Directions
In order, dump all ingredients into a large mixing bowl.
Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency.
Continue mixing with a fork until well blended.
Pour into a well greased cookie sheet (about 14½ x 10 x ½ inch).
Bake in a preheated 375 to 400 degree F oven until done.
Approximately 20 minutes.
Serve it hot with chunks of real butter on top.
