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Kiwi Muffins

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Submitted by nestlie

So moist and delicious.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 226.8
1 1
½ 2.5
TEASPOON ML SALT
5 ¼ 151.7
OUNCES ML/G SUGAR
1 1
EACH EACH EGGS
beaten
2 5/8 75.9
OUNCES ML/G BUTTER
melted
½ 118
CUP ML MILK
1 1
X X LEMON ZEST
grated *
1 ½ 355
CUPS ML KIWI FRUIT
peeled, chopped
4 ¼ 122.8
OUNCES ML/G WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened.

Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 634 38% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 432mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 18%
Sugars g
Protein 26g
Vitamin A 13% Vitamin C 103%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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