Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Kiwi Muffins

StarStarStarStarEmpty star

Your rating

Recipe

So moist and delicious.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ pound all-purpose flour
Camera
1 x baking powder
* Camera
½ teaspoon salt
Camera
5 ¼ ounces sugar
Camera
1 each eggs
beaten
Camera
2 5/8 ounces butter
melted
Camera
½ cup milk
Camera
1 x lemon zest
grated
* Camera
1 ½ cups kiwi fruit
peeled, chopped
Camera
4 ¼ ounces walnuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
226.8 g all-purpose flour
Camera
1 x baking powder
* Camera
2.5 ml salt
Camera
151.7 ml/g sugar
Camera
1 each eggs
beaten
Camera
75.9 ml/g butter
melted
Camera
118 ml milk
Camera
1 x lemon zest
grated
* Camera
355 ml kiwi fruit
peeled, chopped
Camera
122.8 ml/g walnuts
chopped
Camera

Directions

Preheat oven to 350℉ (180℃).

Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened.

Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 63438% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 432mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 18%
Sugars g
Protein 26g
Vitamin A 13% Vitamin C 103%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Email this recipe