Kiwi Muffins
So moist and delicious.
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
all-purpose flour
|
|
| 1 | x |
baking powder
|
*
|
| ½ | teaspoon |
salt
|
|
| 5 ¼ | ounces |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 2 5/8 | ounces |
butter
melted |
|
| ½ | cup |
milk
|
|
| 1 | x |
lemon zest
grated |
*
|
| 1 ½ | cups |
kiwi fruit
peeled, chopped |
|
| 4 ¼ | ounces |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
all-purpose flour
|
|
| 1 | x |
baking powder
|
*
|
| 2.5 | ml |
salt
|
|
| 151.7 | ml/g |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 75.9 | ml/g |
butter
melted |
|
| 118 | ml |
milk
|
|
| 1 | x |
lemon zest
grated |
*
|
| 355 | ml |
kiwi fruit
peeled, chopped |
|
| 122.8 | ml/g |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened.
Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.
