Tasty Cookies
Yield
1 BatchPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 5 | cups |
oatmeal
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
brown sugar
|
*
|
| 2 | teaspoons |
baking powder
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoon |
vanilla extract
|
|
| 24 | ounces |
chocolate chips
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | x |
nuts
chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 1.2 | l |
oatmeal
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 693.6 | ml/g |
chocolate chips
|
|
| 946 | ml |
all-purpose flour
|
|
| 1 | x |
nuts
chopped, optional |
*
|
Directions
Cream together butter, sugar, and brown sugar.
Add 4 eggs and vanilla.
Mix in flour, oatmeal, salt, baking powder, and baking soda.
Add a 24-oz bag of chocolate chips, one 8-oz Hershey bar (grated), and/or 3 cup chopped nuts.
Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2 inches apart at 375℉ (190℃) for 15 minutes.
