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Tasty Cookies

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Submitted by VARU

YIELD

1 Batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
5 1.2
CUPS L OATMEAL
2 473
CUPS ML SUGAR
1 5
TEASPOON ML SALT
2 473
CUPS ML BROWN SUGAR *
2 1E+1
TEASPOONS ML BAKING POWDER
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOON ML VANILLA EXTRACT
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
4 946
1 1
X X NUTS
chopped, optional *

Directions

Cream together butter, sugar, and brown sugar.

Add 4 eggs and vanilla.

Mix in flour, oatmeal, salt, baking powder, and baking soda.

Add a 24-oz bag of chocolate chips, one 8-oz Hershey bar (grated), and/or 3 cup chopped nuts.

Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2 inches apart at 375℉ (190℃) for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 570g (20.1 oz)
Amount per Serving
Calories 2504 49% from fat
 % Daily Value *
Total Fat 137g 211%
Saturated Fat 83g 413%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 1606mg 67%
Total Carbohydrate 104g 104%
Dietary Fiber 17g 67%
Sugars g
Protein 62g
Vitamin A 62% Vitamin C 0%
Calcium 17% Iron 68%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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