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Smoked Barbequed Turkey

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Submitted by drewsgrandma3

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

YIELD

1 servings

PREP

180 min

COOK

180 min

READY

180 min

Ingredients

1 1
EACH EACH TURKEY
8-10 lbs *
½ 118
CUP ML SALT
½ 118
CUP ML SUGAR
4 946
CUPS ML APPLE JUICE
1 15
TABLESPOON ML ROSEMARY LEAVES
1 15
TABLESPOON ML BASIL
1 1
X X HONEY
for basting *

Directions

Place turkey in brine for 8 to 12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3 to 3½ hours or longer being careful not to dry bird out.

Remove turkey from the smoker and cook in your favorite way. If you desire more smoke flavor, simply increase smoking time and the amount of fuel used.

Reduce your cooking time by 10% for each hour in the smoker (up to 40%).

If you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey with honey during the roasting time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1246g (44.0 oz)
Amount per Serving
Calories 863 2% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56618mg 2359%
Total Carbohydrate 73g 73%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 692%
Calcium 15% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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