Supreme Chocolate Cheesecake
Yield
8 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
cream cheese
softened |
|
| 14 | ounces |
milk, sweetened condensed
sweetened |
|
| 3 | large |
eggs
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 16 | each |
cookies
chocolate, cream filled, crushed |
* |
| ¼ | cup |
margarine
melted |
|
| ⅓ | cup |
margarine
|
|
| ½ | cup |
powdered sugar
|
|
| 6 | ounces |
semi-sweet chocolate
melted, null, null |
|
| 2 | tablespoons |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
cream cheese
softened |
|
| 404.6 | ml/g |
milk, sweetened condensed
sweetened |
|
| 3 | large |
eggs
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 16 | each |
cookies
chocolate, cream filled, crushed |
* |
| 59 | ml |
margarine
melted |
|
| 79 | ml |
margarine
|
|
| 118 | ml |
powdered sugar
|
|
| 173.4 | ml/g |
semi-sweet chocolate
melted, null, null |
|
| 3E+1 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
Directions
Combine cookie crumbs and ¼ cup margarine; press into bottom of 9 inch springform pan.
Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla; pour over crust.
Bake at 300F for 1 hour and 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Beat ⅓ cup margarine and sugar until light and fluffy. Add chocolate and liqueur, mixing well.
Frost top and sides of cheesecake.
Chill.
