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Supreme Chocolate Cheesecake

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Submitted by mbeasley

YIELD

8 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

24 693.6
OUNCES ML/G CREAM CHEESE
softened
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
sweetened
3 3
LARGE LARGE EGGS
12 346.8
16 16
EACH EACH COOKIES
chocolate, cream filled, crushed *
¼ 59
CUP ML MARGARINE
melted
79
CUP ML MARGARINE
½ 118
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted, null, null
2 3E+1
TABLESPOONS ML LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor

Directions

Combine cookie crumbs and ¼ cup margarine; press into bottom of 9 inch springform pan.

Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla; pour over crust.

Bake at 300F for 1 hour and 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Beat ⅓ cup margarine and sugar until light and fluffy. Add chocolate and liqueur, mixing well.

Frost top and sides of cheesecake.

Chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 936 64% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 557mg 23%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 33g
Vitamin A 41% Vitamin C 3%
Calcium 29% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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