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Sausage Corn Muffins

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Submitted by JennieArns

YIELD

1 1/2 dozen

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 473
¾ 177
CUP ML CORNMEAL
2 1E+1
TEASPOONS ML BAKING POWDER
2 3E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 ¾ 414
CUPS ML MILK
1 1
EACH EACH EGGS
beaten
½ 226.8
POUND G SAUSAGE
bulk

Directions

Combine first 5 ingredients.

Mix in rest of ingredients. Spoon batter into greased muffin pan, filling ⅔ full.

Bake at 425 degrees F. for 25 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 598 30% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 1049mg 44%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 14%
Sugars g
Protein 48g
Vitamin A 6% Vitamin C 0%
Calcium 20% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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