Indonesian Chicken & Rice

Name: Indonesian Chicken and Rice
Yield: 4
Cuisine: Indian
Ingredients: chicken broth; corn syrup, light; soy sauce, tamari; vegetable oil; chicken breast halves, boneless, skinless; onions; sweet red bell peppers; ginger; red pepper flakes; curry powder; rice; peanuts; scallions, spring or green onions; parsley leaves

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	chicken broth hot
1	teaspoon	light corn syrup dark, or molasses
2	tablespoons	soy sauce, tamari
3	tablespoons	vegetable oil
4	each	chicken breast halves, boneless, skinless diced
1	small	onions chopped
1	small	sweet red bell peppers chopped
1	teaspoon	ginger ground
1	x	red pepper flakes crushed	*
2	teaspoons	curry powder
3	cups	rice cooked, cold
½	cup	peanuts chopped
¼	cup	scallions, spring or green onions minced
¼	cup	parsley leaves minced

Ingredients

Amount	Measure	Ingredient	Features
59	ml	chicken broth hot
5	ml	light corn syrup dark, or molasses
3E+1	ml	soy sauce, tamari
45	ml	vegetable oil
4	each	chicken breast halves, boneless, skinless diced
1	small	onions chopped
1	small	sweet red bell peppers chopped
5	ml	ginger ground
1	x	red pepper flakes crushed	*
1E+1	ml	curry powder
7.1E+2	ml	rice cooked, cold
118	ml	peanuts chopped
59	ml	scallions, spring or green onions minced
59	ml	parsley leaves minced