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Impossible Tuna Cheese Pie

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Submitted by amrcngrl106

YIELD

1 pie

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

2 2
MEDIUM MEDIUM ONIONS
chopped
¼ 59
CUP ML BUTTER
or margarine
2 2
CANS CANS TUNA FISH
drained *
2 473
CUPS ML CHEDDAR CHEESE
shredded
1 ¼ 296
CUPS ML MILK
¼ 1.3
TEASPOON ML SALT
if desired
0.6
TEASPOON ML BLACK PEPPER
3 3
LARGE LARGE EGGS
2 2
EACH EACH TOMATOES
thinly sliced

Directions

Heat oven to 400℉ (200℃).

Grease 8×8×2 inch square baking dish .

Cook onions and margarine in 10 inch skillet over low heat, stirring occasionally, until onions are light brown.

Sprinkle tuna, 1 cup of the cheese and the onions in plate.

Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute.

Pour into plate.

Bake until knife inserted in center comes out clean, 25 to 30 minutes.

Top with tomato slices and remaining cheese.

Bake until cheese is melted 3 to 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 453 71% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 669mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 45g
Vitamin A 35% Vitamin C 20%
Calcium 54% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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