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Fresh Cucumber Pickle

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Submitted by Candice18n5

YIELD

3 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

4 6E+1
TABLESPOONS ML RICE VINEGAR
2 1E+1
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 28.9
OUNCE ML/G CUCUMBERS
finely chopped
2 2
SMALL SMALL SHALLOTS
finely chopped *
1 1
SMALL SMALL CARROTS
finely chopped
1 1
SMALL SMALL HOT CHILI PEPPERS
red or green, finely chopped *

Directions

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 26 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 406mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 58% • Vitamin C 3%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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