Fresh Cucumber Pickle
Yield
3 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
rice vinegar
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | ounce |
cucumbers
finely chopped |
|
| 2 | small |
shallots
finely chopped |
*
|
| 1 | small |
carrots
finely chopped |
|
| 1 | small |
hot chili peppers
red or green, finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
rice vinegar
|
|
| 1E+1 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 28.9 | ml/g |
cucumbers
finely chopped |
|
| 2 | small |
shallots
finely chopped |
*
|
| 1 | small |
carrots
finely chopped |
|
| 1 | small |
hot chili peppers
red or green, finely chopped |
*
|
Directions
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.
