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Barbecue Pork Chops

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Submitted by skiplisa1

Crockpot pork chops in a home made barbecue sauce.

YIELD

6 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

6 6
EACH EACH PORK CHOPS *
1 5
TEASPOON ML LARD
1 ½ 355
CUPS ML KETCHUP
1 ½ 355
CUPS ML WATER
¼ 59
CUP ML VINEGAR
¼ 59
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML PAPRIKA
1 5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML ACCENT *
2 2
LARGE LARGE ONIONS
sliced very thin
1 5
TEASPOON ML SALT
1 5
TEASPOON ML ACCENT *
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8 to 9 hrs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 98 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1972mg 82%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 22% Vitamin C 25%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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