Barbecue Pork Chops
Crockpot pork chops in a home made barbecue sauce.
Yield
6 servingsPrep
20 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | teaspoon |
lard
|
|
| 1 ½ | cups |
ketchup
|
|
| 1 ½ | cups |
water
|
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
worcestershire sauce
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
chili powder
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
accent
|
* |
| 2 | large |
onions
sliced very thin |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
accent
|
* |
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 5 | ml |
lard
|
|
| 355 | ml |
ketchup
|
|
| 355 | ml |
water
|
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
chili powder
|
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
accent
|
* |
| 2 | large |
onions
sliced very thin |
|
| 5 | ml |
salt
|
|
| 5 | ml |
accent
|
* |
| 1.3 | ml |
black pepper
|
|
Directions
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8 to 9 hrs.
