Hot Spicy Chicken Tortillas

Name: Hot Spicy Chicken Tortillas
Yield: 4
Cuisine: Mexican
Ingredients: chicken breast halves, boneless, skinless; vegetable oil; onions; garlic; chickpeas (garbanzo beans); winter squash; green bell peppers; sweet red bell peppers; cajun seasoning; red hot pepper sauce; chili powder; juice; paprika; black pepper; flour tortillas; salsa; cheese

Submitted by courtzilla

Hot Spicy Chicken Tortillas recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

CHICKEN BREAST HALVES, BONELESS, SKINLESS
broiler/fryer, cut into 1/2 inch strips

TABLESPOON VEGETABLE OIL
olive

MEDIUM ONIONS
thinly

LARGE GARLIC
minced *

OUNCES CHICKPEAS (GARBANZO BEANS)
canned, drained

MEDIUM WINTER SQUASH
yellow, thinly sliced *

MEDIUM GREEN BELL PEPPERS
green, julienned

MEDIUM SWEET RED BELL PEPPERS
red, julienned

TABLESPOONS CAJUN SEASONING *

TABLESPOONS RED HOT PEPPER SAUCE *

TEASPOON CHILI POWDER

TEASPOON JUICE
lime *

TEASPOON PAPRIKA

TEASPOON BLACK PEPPER
ground

FLOUR TORTILLAS
10 inch, warmed *

SALSA *

CHEESE
cheddar *

Directions

In a frying pan, heat the oil over medium flame. Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides.

Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper. Cook, stirring, 10 minutes or until the vegetables are crisp-tender.

Place about ½ cup of chicken mixture on each tortilla. Roll the tortillas and arrange them on a platter. Garnish with salsa and cheese.