Hot & Spicy Chicken Nuggets
Yield
3 dozenPrep
15 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
philadelphia brand |
|
| ½ | cup |
salsa
|
|
| 2 | tablespoons |
milk
|
|
| ½ | teaspoon |
cumin
|
|
| ½ | teaspoon |
onion powder
|
|
| ½ | teaspoon |
garlic powder
|
|
| 3/8 | teaspoons |
cayenne pepper
|
|
| 10 ½ | ounces |
chicken, nuggets
frozen |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
philadelphia brand |
|
| 118 | ml |
salsa
|
|
| 3E+1 | ml |
milk
|
|
| 2.5 | ml |
cumin
|
|
| 2.5 | ml |
onion powder
|
|
| 2.5 | ml |
garlic powder
|
|
| 1.9 | ml |
cayenne pepper
|
|
| 303.5 | ml/g |
chicken, nuggets
frozen |
*
|
Directions
1) Stir together all of the ingredients except the chicken nuggets in a small bowl, until well blended then chill.
2) Prepare the chicken nuggets according to the package directions.
3) Serve with the dip.
