Grilled Shrimp Wrapped in Bacon
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | medium |
shrimp
cleaned, deveined |
*
|
| 10 | strips |
bacon
raw, cut in half |
|
| 3 | each |
sweet bell peppers
red or yellow |
|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 1 | tablespoon |
prepared mustard
pommery |
|
| 1 | each |
thyme sprigs
fresh |
* |
| 1 | head |
radicchio
|
*
|
| 1 | head |
belgian endive
|
|
| 1 | head |
bibb lettuce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | medium |
shrimp
cleaned, deveined |
*
|
| 1E+1 | strips |
bacon
raw, cut in half |
|
| 3 | each |
sweet bell peppers
red or yellow |
|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 15 | ml |
prepared mustard
pommery |
|
| 1 | each |
thyme sprigs
fresh |
* |
| 1 | head |
radicchio
|
*
|
| 1 | head |
belgian endive
|
|
| 1 | head |
bibb lettuce
|
* |
Directions
Wash and dry the radicchio, endive and lettuce.
Tear into bite -size pieces and set aside.
Wrap each shrimp tightly in ½ strip of bacon.
Grill in skillet or over charcoal grill until crisp, 3 to 5 minutes, turning once.
Cover to keep warm.
Seed peppers and cut into thin julienne strips.
Set aside.
Combine oil, vinegar, mustard and thyme in a jar.
Cover and shake well.
Place greens and peppers in a bowl. Add shrimp.
Toss gently with the vinaigrette.
Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.
