Grilled Shrimp Wrapped in Bacon

Directions

Wash and dry the radicchio, endive and lettuce.

Tear into bite -size pieces and set aside.

Wrap each shrimp tightly in ½ strip of bacon.

Grill in skillet or over charcoal grill until crisp, 3 to 5 minutes, turning once.

Cover to keep warm.

Seed peppers and cut into thin julienne strips.

Set aside.

Combine oil, vinegar, mustard and thyme in a jar.

Cover and shake well.

Place greens and peppers in a bowl. Add shrimp.

Toss gently with the vinaigrette.

Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.