Fudgy No-Bake Cookies
Yield
2 dozenPrep
10 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| 1 | stick |
margarine
or butter |
*
|
| 1 | tablespoon |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
oats, quick cooking
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| 113 | g |
margarine
or butter |
*
|
| 15 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
Directions
Combine sugar, cocoa, milk and butter.
Bring to a boil for 2 minutes, then remove from heat.
Add peanut butter, vanilla and oats.
Drop by tablespoon on wax paper; let cool.
