Auntie Lin's Killer Strawberry Shortcake
Yield
1 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
biscuit baking mix (bisquick)
|
*
|
| 1 | x |
vanilla ice cream
french |
*
|
| 1 | x |
strawberries
fresh sliced |
*
|
| 1 | x |
whipped cream
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
biscuit baking mix (bisquick)
|
*
|
| 1 | x |
vanilla ice cream
french |
*
|
| 1 | x |
strawberries
fresh sliced |
*
|
| 1 | x |
whipped cream
fresh |
*
|
Directions
Make the bisquick drop biscuits as directed on the package, BUT add 1 tablespoon of sugar (or 2, if you like). Bake as directed.
While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh whipped cream.
