Swabian Pizza
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
all-purpose flour
|
|
| 25 | grams |
yeast, active dry
|
|
| 1 ¾ | liters |
milk
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | each |
eggs
|
|
| 50 | grams |
butter
|
|
| Topping | |||
| 5 | bunch |
scallions, spring or green onions
|
*
|
| 3 | bunch |
chives
|
*
|
| 1 | teaspoon |
nutmeg
ground |
|
| ⅛ | liters |
sour cream
|
*
|
| 1 | each |
eggs
|
|
| 1 | x |
salt
to taste |
*
|
| 150 | grams |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
all-purpose flour
|
|
| 25 | grams |
yeast, active dry
|
|
| 1.8 | liters |
milk
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | each |
eggs
|
|
| 5E+1 | grams |
butter
|
|
| Topping | |||
| 5 | bunch |
scallions, spring or green onions
|
*
|
| 3 | bunch |
chives
|
*
|
| 5 | ml |
nutmeg
ground |
|
| 0.1 | liters |
sour cream
|
*
|
| 1 | each |
eggs
|
|
| 1 | x |
salt
to taste |
*
|
| 1.5E+2 | grams |
butter
|
|
Directions
Dough:
Mix a regular yeast dough and shape it into small circles, 4½ to 6 inches in diameter.
Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim.
Finely chop the onion and chives, mix with the egg and sour cream.
Stir in the nutmeg and salt.
Fill the center of the 'Waehe' with this mixture.
Bake at moderate heat until yellow.
Remove from oven, dot with butter, and serve piping hot.
