Homestyle Lasagna Rolls
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | cup |
mushrooms
fresh, chopped |
*
|
| 1 | medium |
onions
finely chopped |
|
| 1 | small |
carrots
minced |
|
| 1 | clove |
garlic
minced |
|
| ¼ | cup |
red wine
dry |
*
|
| ⅛ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 2 | cups |
mozzarella cheese
shredded (8 ounces) |
*
|
| 1 | each |
eggs
lightly beaten |
|
| ¼ | cup |
Parmesan cheese
|
|
| 28 | ounces |
spaghetti sauce
|
|
| 12 | ounces |
lasagna noodles
cooked, drained |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 237 | ml |
mushrooms
fresh, chopped |
*
|
| 1 | medium |
onions
finely chopped |
|
| 1 | small |
carrots
minced |
|
| 1 | clove |
garlic
minced |
|
| 59 | ml |
red wine
dry |
*
|
| 0.6 | ml |
nutmeg
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 473 | ml |
mozzarella cheese
shredded (8 ounces) |
*
|
| 1 | each |
eggs
lightly beaten |
|
| 59 | ml |
Parmesan cheese
|
|
| 809.2 | ml/g |
spaghetti sauce
|
|
| 346.8 | ml/g |
lasagna noodles
cooked, drained |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a large skillet, thoroughly brown ground beef; drain fat.
Add mushrooms, onion, carrot and garlic; sauté until vegetables are tender.
Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
Remove from heat; allow to cool 10 to 15 mins.
In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tbls Parmesan cheese.
Pour ½ jar spaghetti sauce evenly in a 13x9 inch baking dish .
Evenly spread ⅓ cup meat filling over length of each lasagna noodle.
Carefully roll up noodle. Place seam side down in baking dish.
Repeat with remaining noodles.
Bake, covered, 40 mins.
Uncover, sprinkle with 3 tbls Parmesan cheese.
Bake 5 minutes or until bubbly.
