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Chocolate Chocolate Chip Cake

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Submitted by chickie3190

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
1 1
4 4
EACH EACH EGGS
¾ 177
CUP ML VEGETABLE OIL
½ 118
CUP ML WATER
warm
½ 237
PINT ML SOUR CREAM *
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
1 1

Directions

Preheat oven to 350℉ (180℃).

Stir together first six ingredients.

Add the chips at the last moment so they won’t get too crushed.

Pour batter into a greased and floured bundt pan.

Bake at 350℉ (180℃). for about 60 minutes or until a toothpick comes out clean.

Cool and sprinkle top with confectioner’s sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 1330 52% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1578mg 66%
Total Carbohydrate 55g 55%
Dietary Fiber 9g 37%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 0%
Calcium 22% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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